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Lagniappe & Oysters
- Drunken Stuffed Seafood Portabella
- Grilled large Portabella cap, stuffed with crawfish and shrimp then smothered in provolone and topped with pico de gallo
8.25 - Spicy Blackened Crawfish Tacos
- Warm corn tortillas filled with blackened crawfish, shredded lettuce, pico de gallo and avocado creme fraiche served with black bean and roasted pepper salsa for dipping
7.75 - Seafood Artichoke Dip
- Rich, creamy blend of parmesan, sour cream, fresh spinach, artichoke hearts, lump crab meat and gulf shrimp served piping hot in a croquette with homemade flour tortilla chips for dipping
6.75 - Mini Barbecue Shrimp Kabobs
- Sugar cane skewered marinated jumbo gulf shrimp with bell peppers, mushrooms, red onions and plantains lightly glazed and grilled, served over New Orleans tasty rice
8.25 - Shrimp and Andouille Nachos
- Homemade flour tortilla chips piled high and loaded with tomatoes, red onions, black beans, black olives and jalapenos all smothered in warm andouille queso and topped with sour cream and salsa
7.25 - Oysters Rockefeller
- Half dozen fresh oysters on the half shell sprinkled with fresh spinach, applewood smoked bacon, parmesan and toasted breadcrumbs, baked and served piping hot with warm andouille dressing for dipping
15.25 - Bourbon Hot Wings
- A dozen wings and drummies tossed in homemade bourbon habanero hot sauce and served with carrot and celery sticks and blue cheese dressing for dipping
7.75 - Louisiana Crab Cakes
- A true Creole favorite, our homemade recipe loaded with jumbo lump crab meat and lightly breaded with homemade breadcrumbs, panfried and served with creole mustard sauce and roasted red pepper aioli
9.25 - Cajun Cheese Curds
- A twist on a Wisconsin favorite, with Wisconsin cheddar curds hand battered in a light blend of spices and deep fried
5.5 - Sweet Potato Fries
- Handcut sweet potatoes lightly breaded and crisp fried sprinkled with seasonings and served with herbed honey aioli
4.25 - Basket of Bayou Fries
- Handcut Yukon gold potatoes fried and dusted with a special blend of Creole seasonings
3.75 - Char-Grilled Oysters
- Either in 1/2 or Full Dozen.
Grilled raw oysters with seasoned butter and parmesean cheese.
1/2 $11.00
Full $18.00
- Bayou Gravy Fries
- Still handcut potatos, just topped with homemade brown gravy
4.5